The holiday of Cinco De Mayo, The 5th Of May, commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. It is primarily a regional holiday celebrated in the Mexican state capital city of Puebla and throughout the state of Puebla, with some limited recognition in other parts of Mexico, and especially in U.S. cities with a significant Mexican population. It is not, as many people think, Mexico’s Independence Day, which is actually September 16.
Though, in the United States I feel like we search for any excuse to throw another fabulous party. Though most of your preparations for tonight’s festivities have probably already been taken care of, why not mix up your drink menu with more traditional tequila drink recipes. (Fun Fact: Margaritas aren’t really enjoyed outside of the resort areas in Mexico!)
These recipes are sure to spice up your party, and impress your guests with your creativity. These drinks are also tastier alternatives for those of us who aren’t the biggest of tequila fans.
For a large dinner party, nothing beats a pitcher of distilled spirits. For an alternative on the tired vodka blends, try this infused tequila recipe. It’s just the thing for a hot summer night.
Pour a 750ml bottle of Cazadores silver into a glass pitcher, and fill with strips of cucumber and seedless watermelon. Store in the refrigerator overnight. Before serving, mix in a shaker with ice and a few drops of agave nectar. Serve over ice and garnish with mint.
Forget the Margarita. The Paloma, or dove, can make claim to being the national cocktail of Mexico. In addition to the refreshing taste, Palomas probably earned their claim to popularity for being incredibly easy to make. In Mexico, they’re made simply by pouring a shot of tequila and Fresca, a sugar-sweetened grapefruit soda, over ice. In the States, where Fresca is inherently diet, you can make a similar drink with Squirt, or achieve a natural tasting Paloma with the following recipe:
Lime and salt the rim of a tall glass. Fill with ice.
Add 1.5 oz. of silver tequila to your shaker.
Add 2 oz grapefruit juice and 1.5 oz. lime juice.
Sweeten with agave nectar as desired.
Shake with a full scoop of ice.
Drain into the glass.
Top off with Sprite.
Corzo Modern Muddled Margarita
If you must have your margarita, forego the frozen, sugary types. Drop into your shaker the following:
2 orange wedges.
2 lemon wedges.
2 large lime wedges.
1 oz. agave nectar
1.5 oz. Corzo Silver.
1 oz. Cointreau (optional)
Crush ingredients with a strong muddler.
Add a scoop of ice, cover and give it a good shake.
Pour into a martini glass and garnish with an orange wedge.
Enjoy these sippable treats!
Share with us your favorite Cinco de Mayo party tips and recipes. We would love to hear what you’re doing.