Dress of the week: JUNO by Angel Rivera

Happy Friday Brides!!!

As promised, we are bringing you gowns from designer’s brand new collections!!

This week we are featuring the Juno dress from Angel Rivera’s 2014 Empire Collection.

 

Photo Courtesy of CLD Style House

“My inspiration this season was royalty of the past and present, naming each gown after a queen. In this collection, I combined soft and romantic fabrics with the dramatic detailing for which I have become known. It’s about a beautifully executed, elegant gown that evokes emotion in a bride. This is achieved in each gown and will definitely make every woman feel royal!” ~Angel Rivera, Designer

Photo Courtesy of CLD Style House

The Juno dress is a satin organza trumpet dress with a natural waistline.

Photo Courtesy of CLD Style House

This one shoulder gown showcases ruffled details that cross the bodice, extend into the one shoulder, and continue down the back into the chapel length train.

Photo Courtesy of CLD Style House

This gown is perfectly romantic and elegant and is available in Ivory and White.

Please join us next week as we feature another design fresh off the runway!!

Be sure to follow and like us on Facebook, Twitter, and Instagram. 🙂

Xoxo, Megan

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Valentine Inspiration

As the smell of chocolates, perfume, and candy fill the streets this Valentine’s Day take a few minutes to step back and simplify yours. Here are a few tips to inspire you.

If you have kids, do what Danielle is doing and throw a Toddler Valentine’s Day Extravaganza! Find fun activities for the kids such as arts and crafts or baking cupcakes!


Instead of going out to an overbooked restaurant, eat in! Nothing is more romantic than having a secluded, candle lit dinner cooked exclusively by you. Spend the evening proclaiming your love for one another without any interruptions from a waiter eager to bring the check and get the next tip-payer seated.

It’s easy to run into a store and pick up yet another generic gift. This year, to give that special someone something truly original and from the heart, try making something yourself. Find out what they like and work from that. Here is an idea we spotted from a crafter online who loves cherry blossom trees:

craftster.org

The girls at CUE hope these ideas help spark your own romantic creativity and wish you a very Happy Valentine’s Day!

xoxo,
Kiki

Gobble Gobble Time!

Every year as Thanksgiving approaches, you begin to consider many things: “What do I do first? How should I decorate? What should be on my menu? Dare I attempt the Turducken?” With that in mind we at CUE thought it might be nice to offer a few suggestions to help you get in the Thanksgiving spirit.

First, let’s start with a craft project.  A cute way to spice up your Thanksgiving table is to create a Turkey Bread Basket.

Turkey Breadbasket Centerpiece

Courtesy of Familyfun.go.com

Here’s what you’ll need:

  • Large wooden spoon
  • Tacky glue and a glue stick
  • Pair of googly eyes
  • Pencil and scissors
  • Construction paper in a variety of colors
  • Flat wooden craft spoon
  • Red marker
  • Colorful printed wrapping paper or pages from old magazines
  • Waxed paper
  • Thin wooden skewers (sold in the kitchen/cooking section of most grocery and department stores)
  • Basket to serve as the turkey’s body (it should be large enough to fit a loaf of bread or dinner rolls)
  • Florists’ foam or Styrofoam block (sold at many large craft or department stores) large enough to wedge into the basket
  • Cloth dinner napkin
Instructions
  1. To create the turkey’s head, turn the large wooden spoon so that the back of the bowl becomes the face. Use tacky glue to stick on the googly eyes. Then cut out a yellow construction paper beak and glue it in place.
  2. For the turkey’s wattle, use the marker to color the flat wooden craft spoon red. Glue the wattle onto the face at an angle so that the top slightly overlaps the beak. You can use a pinch-style clothespin to hold the pieces in place until the glue dries.
  3. From the construction paper, help your kids cut out lots of colored feathers that measure about 10 inches long and 1 3/4 inches across at the widest point. Cut out the same number of feathers from the wrapping paper or magazine pages, then trim them so that they are slightly smaller than the solid-colored ones.
  4. Cover a flat work surface with waxed paper (this makes for easier cleanup after applying glue), and you’re ready to assemble the feathers. For each one, place a construction paper cutout on the waxed paper and set a wooden skewer atop it so that the blunt end is just below the top of the paper and the pointed end extends about 3 inches below it.
  5. Next, use a glue stick to coat the underside of a printed feather. Then press it, glued side down, onto the construction paper feather, sandwiching the skewer between the 2 layers.
  6. Wedge the foam block into the basket (trim it first if necessary). Push the spoon handle into one end of the block deep enough to secure it. Stick the feathers into the opposite end. Cover the block with the cloth napkin, and the turkey basket is ready to fill with bread.

If you are  in the mood for a more elegant meal, then consider using a few leaves from your yard to create a subtle fall theme. Display autumn leaves beneath a sheer tablecloth and the dining room will look as brilliant as the trees in your front yard. First, place leaves between paper towels or waxed paper inside a phone book for a week to dry and smooth them. Next, if needed, use double-sided tape to attach foliage — in any grouping — to a standard white tablecloth. Then place a sheer cloth, such as organza, on top.

Courtesy of MarthaStewart.com

You might also want to use a leaf or a sweet-gum-tree spur as a place card. Just tie a name tag with a bit of ribbon to the stem of your chosen item.

Courtesy of MarthaStewart.com

Finally, no Thanksgiving is complete without a bit o’ Pumpkin Pie. It’s a guaranteed crowd pleaser. Follow the recipe below.

Here’s what you’ll need:

Ingredients

  • 1 (9 inch) unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 (15 ounce) can of 100% Pure Pumpkin or Pumpkin Puree
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Libby's(R) Famous Pumpkin Pie Recipe

Courtesy of AllRecipes.com

But remember, no matter what decor you choose or how many delicious treats you taste, Thanksgiving is ultimately about being grateful for the ones we care about and the meaning they bring to our lives. So, this Thanksgiving make sure to put a little extra TLC (Tender Loving Care) into each project or dish and it will certainly shine through to your loved ones!

Happy Horror Madness

Halloween is creeping around the corner and as you work your way around the crowds, through the mess they’ve left behind in the costume store, and pick out your last minute costume, you might’ve forgotten a vital component in making Halloween such a wonderful holiday – a party! The greatest thing about this day is that you can get away with doing anything from different themes to activities to food selection. Do you want to make it kid friendly? Or scream-at-the-top-of-your-lungs scary? If you are still deciding and need some inspiration or just need some last minute tips, the CUE team is here to save the spooky.

As the tricks of planning are over, the treat of seeing your guests flow through the door shows off your dedication in making an unforgettable night. Now it’s your turn to relax and party like there’s no tomorrow!

xoxo,
Kiki